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Cook's Illustrated Magazine, Sep/Oct 2012

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  • Meatier meatloaf

    Meatier meatloaf (page 7)

    • Categories: Main course
    • Ingredients: onions; white mushrooms; tomato paste; gelatin; sandwich bread; parsley; dried thyme; ground pork; ground beef; tomato ketchup; cider vinegar; hot sauce; ground coriander
  • Skillet chicken fajitas

    Skillet chicken fajitas (page 9)

    • Categories: Sandwiches & burgers; Main course; Mexican
    • Ingredients: limes; garlic; smoked paprika; ground cumin; ground cayenne pepper; chicken breasts; poblano chiles; onions; dried thyme; oregano; heavy cream; flour tortillas
  • Easy grilled boneless pork chops

    Easy grilled boneless pork chops (page 11)

  • Onion, olive, and caper relish

    Onion, olive, and caper relish (page 11)

    • Categories: Chutneys, pickles & relishes
    • Ingredients: onions; garlic; Kalamata olives; capers; balsamic vinegar; parsley; marjoram; anchovy paste
    • Accompaniments: Easy grilled boneless pork chops
  • Mediterranean braised green beans

    Mediterranean braised green beans (page 12)

    • Categories: Side dish; Mediterranean; Vegan; Vegetarian
    • Ingredients: onions; garlic; ground cayenne pepper; green beans; tomato paste; canned tomatoes; parsley
  • Mediterranean braised green beans with mint and feta

    Mediterranean braised green beans with mint and feta (page 12)

    • Categories: Side dish; Mediterranean; Vegetarian
    • Ingredients: onions; garlic; ground cayenne pepper; green beans; tomato paste; canned tomatoes; ground allspice; mint; feta cheese
  • Avocado salad with tomato and radish

    Avocado salad with tomato and radish (page 13)

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: shallots; mayonnaise; avocados; cherry tomatoes; radishes; basil; ricotta salata cheese
  • Avocado salad with orange and fennel

    Avocado salad with orange and fennel (page 13)

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: shallots; mayonnaise; avocados; sherry vinegar; hot paprika; oranges; fennel; slivered almonds; parsley; green olives
  • Avocado salad with apple and endive

    Avocado salad with apple and endive (page 13)

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: shallots; honey; cider vinegar; apples; Belgian endive; chives; blue cheese; mayonnaise; avocados
  • Avocado salad with mango and jicama

    Avocado salad with mango and jicama (page 13)

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: shallots; ground cayenne pepper; mangoes; jicama; feta cheese; basil; mint; mayonnaise; avocados
  • Thai-style stir-fried noodles with chicken and broccolini

    Thai-style stir-fried noodles with chicken and broccolini (page 15)

    • Categories: Stir-fries; Main course; Thai
    • Ingredients: white vinegar; serrano chiles; chicken breasts; rice noodles; oyster sauce; soy sauce; molasses; fish sauce; broccolini
  • Indian-style spinach with fresh cheese (Saag paneer)

    Indian-style spinach with fresh cheese (Saag paneer) (page 19)

    • Categories: Main course; Indian; Vegetarian
    • Ingredients: milk; buttermilk; spinach; mustard greens; cumin seeds; ground coriander; paprika; ground cardamom; ground cinnamon; onions; ginger; jalapeño chiles; canned tomatoes; dry-roasted cashew nuts; cilantro
  • French apple cake

    French apple cake (page 21)

    • Categories: Cakes, large; Dessert; French
    • Ingredients: tart apples; Calvados; all-purpose flour; sugar; egg yolks; vegetable oil; milk
  • Ten-minute steel-cut oatmeal

    Ten-minute steel-cut oatmeal (page 23)

    • Categories: Quick / easy; Breakfast / brunch; Vegan
    • Ingredients: steel cut oats
  • Apple-cinnamon steel-cut oatmeal

    Apple-cinnamon steel-cut oatmeal (page 23)

    • Categories: Quick / easy; Breakfast / brunch
    • Ingredients: steel cut oats; apple cider (alcohol-free); apples; ground cinnamon; walnuts
  • Carrot spice steel-cut oatmeal

    Carrot spice steel-cut oatmeal (page 23)

    • Categories: Quick / easy; Breakfast / brunch
    • Ingredients: steel cut oats; carrot juice; carrots; dried currants; ground cinnamon; pecans
  • Cranberry-orange steel-cut oatmeal

    Cranberry-orange steel-cut oatmeal (page 23)

    • Categories: Quick / easy; Breakfast / brunch
    • Ingredients: steel cut oats; oranges; dried cranberries; ground cardamom; sliced almonds
  • Pumpkin bread

    Pumpkin bread (page 24)

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: ground cinnamon; all-purpose flour; pumpkin purée; nutmeg; ground cloves; sugar; light brown sugar; cream cheese; eggs; buttermilk; walnuts
  • Pumpkin bread with candied ginger

    Pumpkin bread with candied ginger (page 24)

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: ground cinnamon; all-purpose flour; pumpkin purée; nutmeg; ground cloves; sugar; light brown sugar; cream cheese; eggs; buttermilk; walnuts; ground ginger; crystallized ginger

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  • Published Sep 01 2012
  • Format Magazine
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Illustrated is dedicated to finding the best methods for preparing foolproof home-cooked meals. Unlike some glossy cooking magazines, our magazine is staffed with cooks and editors not food stylists. Our 2,500 square foot test kitchen — the same kitchen in which we film our public television show, America's Test Kitchen — has three dozen full-time test cooks whose 9 to 5 job (well maybe 7 to 6 on baking days) is testing and retesting recipes 20, 30, sometimes 50 times until we can offer our readers a recipe we're confident will work every time. (Of course you have to promise to follow our recipes for those foolproof results.)

We also offer ratings and reviews of cookware and kitchen equipment to inform you how different models compare and compete so that you can shop smart. We taste test supermarket ingredients and kitchen staples you use every day, so you know which brands taste best, and which are best avoided. And because Cook's Illustrated is 100% advertising FREE, you get unbiased, objective information.

Cook's Illustrated Magazine, Sep/Oct 2012

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