Australian Gourmet Traveller Magazine, August 2012

  • Spring chicken pot au feu

    Spring chicken pot au feu (page 38)

    from Australian Gourmet Traveller Magazine, August 2012 Australian Gourmet Traveller Magazine, August 2012

    • Categories: Dips, spreads & salsas; Stews & one-pot meals; Main course; Spring; French
    • Ingredients: chicken breasts; celery; thyme; parsley; fresh bay leaves; baby leeks; baby golden beetroots; baby turnips; Dutch carrots; chat potatoes; golden shallots; speck (German); dry white wine; chicken stock; butter; mint; tarragon; purple carrots
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Aug 01 2012
  • Format Magazine
  • Page Count 194
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.