Bon Appétit Magazine, September 2012

  • Gruyère grilled cheese with apple salad

    Gruyère grilled cheese with apple salad (page 16)

    from Bon Appétit Magazine, September 2012 Bon Appétit Magazine, September 2012

    • Categories: Sandwiches & burgers; Salads; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: shallots; thyme; white bread; Gruyère cheese; arugula; apples
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Notes about Recipes in this book

  • Creamy Dijon vinaigrette

    • okcook on September 23, 2015

      Easy to make and quite tangy. I will be putting this in my dressing rotation.

  • Corn farrotto

    • twoyolks on October 11, 2012

      I made this with chicken stock instead of vegetable stock (I had no vegetable stock). The farro itself is very good with the corn puree. The topping is good but not great. The tomatoes do add a nice acidity. I think the topping would be excellent with a little bit of bacon.

  • Rice-seared trout with hazelnut brown butter

    • hillsboroks on May 18, 2017

      This recipe is worth all the effort and the results were superb. My husband has been bringing home trout once or twice a week and I was getting bored with all my usual recipes so I decided to go all out with this one. Because we had 9 -10" whole trout rather than filets we didn't get the full effect of the toasted rice but the bit that dropped off the skin and stuck to the trout flesh was very good. My husband loved the sauce which we not only put on the trout but also the jasmine rice I served with it. We think the sauce would be wonderful with just about any white-fleshed fish.

  • Old-fashioned blueberry coffee cake

    • jumali on August 29, 2012

      I omitted both the panko and the pecans because I didn't have any on hand, didn't miss either. Very easy to make, nice dense cake that keeps well. Came out looking exactly like the photo (for a change). I'll definitely make this again.

    • GiselleMarie on July 19, 2023

      This is absolutely delicious! Mine also came out exactly like the photo, so it is a thinner cake but the taste is perfect. You might want to set the timer for 5 minutes fewer than the directions state. My cake was slightly over baked.

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  • Published Sep 01 2012
  • Format Magazine
  • Page Count 138
  • Language English
  • Countries United States
  • Publisher Conde Nast Books

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."