Lucky Peach Magazine, Fall 2012 (#5): The Chinatown Issue

  • Chinese turkey (page 31)

    from Lucky Peach Magazine, Fall 2012 (#5): The Chinatown Issue Lucky Peach Magazine, Fall 2012 (#5) by Peter Meehan

    • Categories: Main course; Chinese
    • Ingredients: whole duck; maltose; soy sauce; charcoal; short-grain rice; butter lettuce; watercress; hoisin sauce; duck legs; duck fat; fatback; ground cinnamon; ground star anise; garlic; sake; powdered milk; pink salt
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  • ISBN 10 193807307X
  • ISBN 13 9781938073076
  • Published Nov 27 2012
  • Format Magazine
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher McSweeney's Publishing
  • Imprint McSweeney's Publishing

Publishers Text

"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-winning "Anthony Bourdain: No Reservations."
The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of "Lucky Peach" is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.