Dish Magazine, Jun/Jul 2012 (#42)

  • Black flaxseed and dark chocolate mousse (page 36)

    from Dish Magazine, Jun/Jul 2012 (#42) Dish Magazine, Jun/Jul 2012 (#42) by Michael Daly

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: instant coffee powder; dark chocolate; egg yolks; caster sugar; cream; black flaxseeds
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  • Pork steaks with Moroccan pumpkin and rice pilaf

    • AliciaWarren on August 26, 2013

      Very good. Made this 26 Aug 2013 substituting pork leg steaks for pork medallions, lime for lemon, celery leaves for parsley, brown rice for basmati. I added a sprinkle of tamari sunflower seeds over the pilaf. We had home grown brussel sprouts on the side. Personally I would have liked the pilaf to be a little spicier (perhaps a tsp of ras el hanout?). Also I might add some ground fennel to the cumin and coriander next time.

    • meganjane on March 22, 2015

      This was very delicious and fairly quick - used Kumara instead of pumpkin

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  • Published Jun 01 2012
  • Format Magazine
  • Language English
  • Countries New Zealand
  • Publisher Tangible Media

Publishers Text

This beautiful New Zealand magazine will inspire you to cook and eat good food – each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients.

Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.