Please upgrade your web browser now. Internet Explorer 6 is no longer supported.

All About Pasta & Noodles: by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker and Irma Von Starkloff Rombauer

This book has not been indexed yet...

Notes about this Book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this Book

This book does not currently have any reviews.

  • ISBN 10 0743202112
  • ISBN 13 9780743202114
  • Published Oct 01 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

More than 85 sensational recipes, including Orecchiette with Sausage and Broccoli Rabe, Roasted Red Pepper and Herb Goat Cheese Lasagne and classic Macaroni and Cheese.


Explanations for 30 different pasta shapes include cooking times, creative substitutions, and appropriate sauces.


Step-by-step recipes for preparing a wide range of saucesfrom pesto to ragu to alfredoas well as noodlesfrom Spatzle to Beef Chow Fun.

Other cookbooks by this author

All About Pasta & Noodles:

Member Rating

Average rating of 0 by 0 people

Categories