America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Paul Kirk and Ardie A. Davis
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- ISBN 10 0740778110
- ISBN 13 9780740778117
- Published Jul 07 2009
- Format Paperback
- Language English
- Countries United States
- Publisher Andrews McMeel
- Imprint Andrews McMeel
Publishers Text
Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.
Only Ardie and Paul, the go-to sources on barbecue, can earn the trust - and the secret recipes - from some of the nation's barbecue legends.
Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.
With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.
Other cookbooks by this author
- 25 Essentials: Techniques for Smoking
- 25 Essentials: Techniques for Grilling
- 25 Essentials: Techniques for Grilling
- 500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need
- 500 Barbecue Sizzlers
- 500 BBQ Bites
- America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home
- The Big Grill: Outdoor Entertaining at It's Best
- The Big Grill
- Great Barbecue Sauce Book
- The Kansas City Barbeque Society Cookbook 25th Anniversary Edition
- Paul Kirk's Championship Barbecue: Bbq Your Way To Greatness With 575 Lip-Smackin' Recipes From The Baron of Barbecue
- Paul Kirk's Championship Barbecue: Bbq Your Way To Greatness With 575 Lip-Smackin' Recipes From The Baron of Barbecue
- Paul Kirks Championship Barbecue (2 Volume Set): Bbq Your Way to Greatness with 575 Lip-Smackin Recipes from the Baron of Barbecue
- Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
- Paul Kirk's Championship Barbecue Sauces: 175 Make-your-own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
- Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast
- Smoke it: Over 80 Succulent Recipes to Revolutionize Your Cooking
- The Smoked Food Cookbook
