Cooking with Eggs - Cordon Bleu by Le Cordon Bleu

  • Boiled eggs (Oeufs à la coque) (page 10)

    from Cooking with Eggs - Cordon Bleu Cooking with Eggs - Cordon Bleu by Le Cordon Bleu

    • Categories: Egg dishes; Breakfast / brunch; Suppers; Vegetarian
    • Ingredients: eggs
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  • ISBN 10 0356040178
  • ISBN 13 9780356040172
  • Published Jan 01 1971
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher CBC/B.P.C. Publishing [1971]


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