Fine Cooking Magazine, Dec 2012/Jan 2013

  • Roasted butternut squash salad with pears and Stilton

    Roasted butternut squash salad with pears and Stilton (page 12)

    from Fine Cooking Magazine, Dec 2012/Jan 2013 Fine Cooking Magazine, Dec 2012/Jan 2013 by Tony Rosenfeld

    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Roasted butternut squash salad with pears and Stilton

    • vox82 on November 08, 2015

      October 2015. This makes a delicious, light dinner. The squash is fantastic. I used arugula instead of escarole.

  • Huevos rancheros

    • chawkins on May 05, 2015

      You don't really need a recipe for huevos ranchero, but this one is slightly different from ones I'm familiar with, it has a layer of guacamole spread on the tortilla before topping it with an egg and salsa and no cheese. We like this a lot, the guacamole added creaminess and richness to the dish.

  • Sea scallops with Brussels sprouts and mustard sauce

    • PytnPlace on January 26, 2026

      Feels a bit fancy, but is so easy, quick and delicious. Perfect weeknight meal. Especially if using pre shredded Brussels.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Dec 01 2012
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher The Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.