Today's Kitchen Cookbook: Our Favorite Recipes from America's No. 1 Morning Show by Stephanie Karpinske and Laurie Dolphin

    • Categories: Side dish
    • Ingredients: pearled barley; chicken broth; tomatoes; frozen spinach; canned chickpeas; Parmesan cheese
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Notes about Recipes in this book

  • Grilled eggplant with feta, mint and chili

    • wester on May 09, 2014

      This is a recipe by Nigella Lawson. The combination of flavors is brilliant and I'm going to have it again. However, next time I'm not going to bother with rolling everything up into stuffed bundles.

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  • ISBN 10 0696225425
  • ISBN 13 9780696225420
  • Published Sep 06 2005
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Meredith Corporation
  • Imprint Meredith Books

Publishers Text

  • A unique and exciting new cookbook, capturing the energy of the show, the celebrity status of its hosts, memorable moments from the past, and the best-of-the-best featured recipes.

  • Succulent recipes from a star-studded repertoire of the chefs, restaurateurs, and cookbook authors featured on Today, including favorites from Katie, Matt, Ann, and Al.

  • Featured chefs include Steven Raichlen, Sandra Lee, Jamie Oliver, Cary Neff, Sara Foster, Ina Garten, The Scotto Family, and more.

  • Recipes to please every fan and home cook-from everyday quick family dishes to impress-your-guests holiday entrees.

  • Helpful tips from the featured chefs to make each recipe a success.

  • Photos, backstage tales, and up-close and personal star anecdotes featuring Katie, Matt, Al, and Ann.

Special Note: Through the generosity of contributors to the book, a portion of book proceeds will benefit the T.J. Martell foundation, which is dedicated to innovative initial and ongoing research into the treatments and cures of leukemia, cancer, and AIDS.