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A Taste of India (USA) by Madhur Jaffrey
Notes about this book
Notes about Recipes in this book
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Potatoes cooked with ginger (labdharay aloo)
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kmattingly on June 12, 2012
An absolute favourite, I can't remember how many times I've cooked this one, almost know it off by heart.
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Moghlai chicken braised with almonds and raisins (Moghlai murgh dumpukht)
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kmattingly on June 12, 2012
A lovely combination of sweet and spice
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Moong dal cooked with red split lentils (mili hui moong aur masoor dal)
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kmattingly on June 12, 2012
My favourite dal recipe
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Rajasthani grilled (broiled) or baked chicken
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kmattingly on June 12, 2012
A big favourite with friends and family. I've even had it when camping with friends cooked on a griddle over a fire
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Diced potatoes with turmeric and cumin (batata nu shaak)
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kmattingly on June 12, 2012
A great alternative to chips, simple but tasty
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Tomato and onion with yoghurt (koshimbir II)
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kmattingly on June 12, 2012
Great with cassava crackers, light, refreshing dip
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Green chilli chicken
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kmattingly on June 12, 2012
Yum, yum, yum. If you love chilli then you'll love this dish, a definite favourite
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Fish in a dark sauce (patia)
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susankay on May 18, 2013
Shrimp is the best fish in this!
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Reviews about this book
- ISBN 10 0689116152
- ISBN 13 9780689116155
- Linked ISBNs
- 9780907516880 Hardcover (United Kingdom) 11/25/1985
- 9781851451982 Paperback (United Kingdom) 1/1/1992
- 9781857936223 Paperback (United Kingdom) 2/23/1995
- 9780330293945 Paperback (United Kingdom) 9/4/1987
- 9781862055469 Misc. format (United Kingdom) 8/16/2001
- 9781862050983 Paperback (United Kingdom) 10/8/1998
- 9781862057050 Paperback (United Kingdom) 9/21/2006
- 9780689707261 Paperback 3/1/1988
- Published May 01 1986
- Format Hardcover
- Language English
- Countries United States
- Publisher Atheneum Books
- Imprint Atheneum Books
Publishers Text
Lavish Praise for A Taste of India "Bidding fair to be the definitive book on Indian cooking, it is rich with [Jaffrey's] personal reminiscences and anecdotes, her culinary heritage and her vast knowledge of the significance of foods in both their religious and historical contexts." Bon Appétit "One of the few expensive books I believe is worth every dollar. It might be called the definitive work on India's culinary heritage." Chicago Sun-Times "Jaffrey may be the best stylist of today's cookbook writers." Newsday "Certainly the most ambitious, enlightening cookbook ever to come out of India." New York Post "Not only the best Indian cookbook but a unique book about India." Gourmet "This is the book I would unhesitatingly select if I could take just one on vacation." Chicago Tribune "Probably the most beautiful cookbook in years." Metropolitan Home "An impressive and tantalizing tour of one of the world's great melting pots.Other cookbooks by this author
- At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Curry Easy
- Curry Easy
- Eastern Vegetarian Cooking
- Eastern Vegetarian Cooking
- Eastern Vegetarian Cooking
- Entertaining with Madhur Jaffrey
- The Essential Madhur Jaffrey
- The Essential Madhur Jaffrey
- Flavors of India: Classics and New Discoveries
- Flavors of India
- Foolproof Indian Cookery: Step by Step to Everyone's Favourite Indian Recipes
- Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes
- From Curries to Kebabs: Recipes From the Indian Spice Trail
- Great Food: Over 175 Recipes from Six of the World's Greatest Chefs
- Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cookng
- The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes
- Madhur Jaffrey Cooks Curries
- Madhur Jaffrey Step-by-Step Cookery: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia
- Madhur Jaffrey's Complete Vegetarian Cookbook
- Madhur Jaffrey's Cook Book: Food for Family and Friends
- Madhur Jaffrey's Cook Book: Food for Family and Friends
- Madhur Jaffrey's Cook Book Food for Family and Friends
- Madhur Jaffrey's Cookbook: Easy East/West Menus for Family and Friends
- Madhur Jaffrey's Cookbook: Easy East/West Menus for Family and Friends
- Madhur Jaffrey's Curry Nation: Britain's 100 Favourite Curries
- Madhur Jaffrey's Curry Nation: Britain's 100 Favourite Curries
- Madhur Jaffrey's Far Eastern Cookery
- Madhur Jaffrey's Far Eastern Cookery
- Madhur Jaffrey's Far Eastern Cookery
- Madhur Jaffrey's Far Eastern Cookery
- Madhur Jaffrey's Far Eastern Cookery
- Madhur Jaffrey's Flavours of India
- Madhur Jaffrey's Flavours of India: Over 130 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu
- Madhur Jaffrey's Illustrated Indian Cookery
- Madhur Jaffrey's Illustrated Indian Cookery: (Revised Edition)
- Madhur Jaffrey's Indian Cookbook
- Madhur Jaffrey's Indian Cookery
- Madhur Jaffrey's Indian Cookery
- Madhur Jaffrey's Indian Cookery
- Madhur Jaffrey's Indian Cooking
- Madhur Jaffrey's Indian Cooking, Revised and Enlarged: The Comprehensive Guide from the World's Best-Selling Indian Cook
- Madhur Jaffrey's Indian Cooking, Revised and Expanded
- Madhur Jaffrey's Indian Recipes
- Madhur Jaffrey's Indian Spice Kitchen
- Madhur Jaffrey's Quick & Easy Indian Cooking
- Madhur Jaffrey's Quick & Easy Indian Cooking
- Madhur Jaffrey's Quick and Easy Indian Cookery
- Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds
- Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia
- Madhur Jaffrey's Taste of the Far East
- Madhur Jaffrey's Ultimate Curry Bible
- Madhur Jaffrey's World of the East Vegetarian Cooking
- Madhur Jaffrey's World of the East Vegetarian Cooking
- Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
- Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
- Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 700 Recipes and Ingredients from All Over the Globe
- Madhur's Kitchen: the Taste of Japan and Indonesia
- Madhur's Kitchen: the Taste of Thailand and Vietnam
- My Kitchen Table - 100 Weeknight Curries
- My Kitchen Table - 100 Weeknight Curries
- My Kitchen Table: 100 Essential Curries
- My Kitchen Table: 100 Essential Curries
- Quick and Easy Indian Cookery
- Simple Indian Cookery
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India (UK)
- The Taste of the Far East
- A Taste of the Far East
- Taste of the Far East
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