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Rhodes Around Britan by Gary Rhodes

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  • Tomato soup

    • Categories: Soups
    • Ingredients: onions; carrots; celery; basil; tarragon; bay leaves; smoked back bacon; chicken stock; white pepper; plum tomatoes

  • Cabbage soup with dumplings

    • Categories: Soups
    • Ingredients: Savoy cabbage; chicken stock; onions; smoked back bacon; white pepper; plain flour; shredded suet; thyme; basil
    • Accompaniments: Spinach dumplings

  • Ham and vegetable soup

    • Categories: Soups
    • Ingredients: onions; carrots; leeks; celery; thyme; bay leaves; chicken stock; swedes; parsnips; butter; white pepper; collar of ham

  • Mussel and macaroni soup

    • Categories: Soups
    • Ingredients: mussels; carrots; onions; celery; leeks; thyme; bay leaves; black peppercorns; dry white wine; fish stock; butter; whole star anise; tarragon; macaroni pasta; tomatoes; white pepper; pine nuts; basil

  • Mussels with garlic, almonds and parsley

    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Snacks
    • Ingredients: shallots; butter; carrots; celery; leeks; bay leaves; garlic; thyme; dry white wine; fish stock; mussels; nibbed almonds; parsley; white bread

  • Red mullet soup

    • Categories: Soups
    • Ingredients: tomatoes; fennel; onions; carrots; leeks; celery; basil; tarragon; saffron; red mullet fillets; Noilly Prat; dry white wine; tomato purée; white pepper
    • Accompaniments: Rouille

  • Cod brandade with warm poached egg

    • Categories: Dressings & marinades; Appetizers / starters; Snacks; Cooking ahead; French
    • Ingredients: cod fillets; rock salt; black peppercorns; thyme; olive oil; potatoes; nutmeg; white pepper; parsley; eggs; onions; rosemary; basil; red wine; walnuts; black olives; anchovies; fennel; tomatoes; bay leaves; capers

  • Brandade dressing

    • Categories: Dressings & marinades; French
    • Ingredients: thyme; olive oil; white pepper; parsley; onions; rosemary; basil; red wine; walnuts; black olives; anchovies; fennel; tomatoes; capers

  • Soused mackerel with warm potatoes

    • Categories: Sauces for fish; Appetizers / starters; Snacks; British
    • Ingredients: fennel; carrots; celery; leeks; shallots; bay leaves; whole star anise; thyme; tarragon; black peppercorns; mackerel fillets; white pepper; potatoes; nutmeg; butter; double cream; lemons; parsley; white wine vinegar

  • Grilled mackerel with stewed tomatoes, pesto and onions

    • Categories: Dressings & marinades; Sauces, general; Appetizers / starters; Main course; Snacks; Italian
    • Ingredients: onions; plum tomatoes; pine nuts; basil; white pepper; groundnut oil; mackerel fillets; curly endive; olive oil; balsamic vinegar; tarragon; thyme; black peppercorns; shallots; bay leaves; garlic

  • Grilled sardine fillets on tomato toasts

    • Categories: Sauces, general; Appetizers / starters; Main course; Snacks; Italian
    • Ingredients: sardines; white pepper; crusty bread; onions; plum tomatoes; pine nuts; basil
    • Accompaniments: Hollandaise sauce 2

  • Smoked eel kedgeree

    • Categories: Rice dishes; Sauces, general; Appetizers / starters; Main course; Snacks; British; Indian
    • Ingredients: onions; leeks; celery; mushrooms; thyme; bay leaves; tarragon; black peppercorns; dry white wine; fish stock; butter; Arborio rice; carrots; ground ginger; curry powder; chicken stock; double cream; white pepper; eggs; chives

  • Welsh rarebit

    • Categories: Dips, spreads & salsas; Cooking ahead; British
    • Ingredients: cheddar cheese; white breadcrumbs; English mustard powder; Worcestershire sauce; white pepper; eggs

  • Smoked haddock with Welsh rarebit

    • Categories: Dressings & marinades; Snacks; Appetizers / starters; Main course; British
    • Ingredients: plum tomatoes; smoked haddock; white pepper; cheddar cheese; white breadcrumbs; English mustard powder; Worcestershire sauce; eggs; chives; olive oil; groundnut oil; balsamic vinegar; basil; tarragon; thyme; black peppercorns; shallots; bay leaves

  • Gruyère cheese flan

    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Snacks; Vegetarian
    • Ingredients: onions; double cream; Gruyère cheese; butter; strong plain flour; white pepper

  • Leek, mushroom and Gruyère flan

    • Categories: Pies, tarts & pastries; Snacks; Appetizers / starters; Main course; Vegetarian
    • Ingredients: double cream; Gruyère cheese; butter; strong plain flour; white pepper; leeks; mushrooms
    • Accompaniments: Spicy tomato sauce

  • Grilled aubergines with tomatoes and cheddar

    • Categories: Grills & BBQ; Appetizers / starters; Main course; Snacks
    • Ingredients: aubergines; demerara sugar; malt vinegar; onions; celery; carrots; basil; thyme; dry white wine; tomatoes; chicken stock; tomato purée; white pepper; cheddar cheese

  • Ricotta and spinach gnocchi

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Snacks; Italian; Vegetarian
    • Ingredients: spinach; ricotta cheese; Parmesan cheese; nutmeg; white pepper; shallots; tomatoes; basil

  • Poached egg salad with sauté potatoes, black pudding and bacon

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Snacks; Main course; Lunch; Suppers; British
    • Ingredients: eggs; new potatoes; smoked bacon; black pudding; lettuce; white pepper; olive oil; groundnut oil; balsamic vinegar; basil; tarragon; thyme; black peppercorns; shallots; bay leaves

  • Spanish omelette

    • Categories: Egg dishes; Quick / easy; Dressings & marinades; Salads; Appetizers / starters; Main course; Snacks; Spanish
    • Ingredients: potatoes; onions; white pepper; oil; eggs; red peppers; marinated anchovies; olive oil; coriander seeds; tarragon; black peppercorns; shallots

  • Red pepper and anchovy salad

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Snacks
    • Ingredients: red peppers; marinated anchovies; olive oil; coriander seeds; tarragon; black peppercorns; shallots

  • Chicken liver parfait

    • Categories: Dips, spreads & salsas; Stocks; Appetizers / starters; Snacks; Dinner parties/entertaining
    • Ingredients: chicken livers; nutmeg; white pepper; double cream; brandy; onions; veal bones; veal trimmings; celery; leeks; tomatoes; bay leaves; thyme
    • Accompaniments: Grape chutney; Green tomato chutney

  • Grilled ham, cheese and tomato toasts

    • Categories: Sandwiches & burgers; Dressings & marinades; Appetizers / starters; Snacks; Suppers
    • Ingredients: crusty bread; cooked bacon; plum tomatoes; cheddar cheese; white breadcrumbs; English mustard powder; Worcestershire sauce; white pepper; eggs; parsley; olive oil; groundnut oil; balsamic vinegar; tarragon; basil; thyme; black peppercorns; shallots; bay leaves

  • The Rhodes 'open' club sandwich

    • Categories: Sandwiches & burgers; Dressings & marinades; Sauces, general; Appetizers / starters; Snacks; Suppers; Dinner parties/entertaining
    • Ingredients: bread; chicken breasts; white pepper; smoked back bacon; iceberg lettuce; malt vinegar; English mustard; olive oil; tomatoes; groundnut oil; balsamic vinegar; basil; tarragon; thyme; black peppercorns; shallots; bay leaves; parsley; eggs

  • Beef Carpaccio

    • Categories: Dressings & marinades; Appetizers / starters; Snacks; Italian
    • Ingredients: beef topside; Parmesan cheese; balsamic vinegar; soy sauce; Worcestershire sauce; garlic; basil; thyme; black peppercorns; dry white wine; olive oil; coarse sea salt

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  • ISBN 10 1884656072
  • ISBN 13 9781884656071
  • Published Nov 01 1998
  • Format Paperback
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher West 175 Enterprises
  • Imprint West 175 Enterprises

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Rhodes Around Britan

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