The Mediterranean Kitchen by Joyce Goldstein

Notes about this book

Notes about Recipes in this book

• Broccoli soup with white beans

  • Cheri on January 16, 2011

    This is very good, filling, easy. Used 2 cans of white beans. Steamed broccoli in microwave. Sauted onions in olive oil & butter until browning a bit, added broccoli and one carton chicken stock. Brought to a boil, pureed a bit (leaving some larger pieces of broccoli). Turned off the heat. Added beans and cooked pasta bits, ground black pepper. Served with grated parmesan/romano blend.

Reviews about this book

• ISBN 10 0688163769
• ISBN 13 9780688163761
• Linked ISBNs
  • 9780688072834 Hardcover (United States) 11/16/1989
  • 9781906251338 Hardcover (United Kingdom) 6/28/2010
  • 9781740452229 Paperback (Australia) 5/1/2004
• Published Jan 14 1999
• Format Paperback
• Language English
• Countries United States
• Publisher HarperCollins Publishers Inc
• Imprint William Morrow

Publishers Text

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