Observer Food Monthly Magazine, October 2012

  • Grilled sardines, beetroot and horseradish mash

    Grilled sardines, beetroot and horseradish mash (page 15)

    from Observer Food Monthly Magazine, October 2012 Observer Food Monthly Magazine, October 2012 by Nigel Slater

    • Categories: Grills & BBQ; Main course
    • Ingredients: beetroots; horseradish; fresh sardines
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  • Published Oct 01 2012
  • Format Magazine
  • Page Count 74
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.