Observer Food Monthly Magazine, November 2012

  • Spelt, sprout, and artichoke bake

    Spelt, sprout, and artichoke bake (page 20)

    from Observer Food Monthly Magazine, November 2012 Observer Food Monthly Magazine, November 2012 by Nigel Slater

    • Categories: Stews & one-pot meals; Main course; Christmas; Vegetarian
    • Ingredients: pearled spelt; vegetable stock cubes; red onions; Brussels sprouts; double cream; artichoke hearts
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  • Published Nov 01 2012
  • Format Magazine
  • Page Count 82
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl