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Baking with Julia: Savor the Joys of Baking with America's Best Bakers by Julia Child and Dorie Greenspan

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    Notes about this Book

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    Notes about Recipes in this Book

    • Challah

      • mfto on December 26, 2010

        I made this two day before I wanted to serve for Christmas dinner. First I was going to choose Martha Stewart's recipe which looked the simplest but now that I have EYB, I looked at several books. Rose Levy Beranbaum doesn't seem to like Challah, maybe bad childhood memories, so how could I trust her. But I did learn a lot from reading her recipes. Julia's book seemed to be in the middle of The Bread Bible and Martha Stewart. But Baking with Julia's recipes are not Julia's but other bakers and they were written while ingredients were often only listed in cups. The bread rose beautifully and looked impressive but Beranbaum is right. The bread is a little dry but still had good flavor. I will try the other recipes and report back.

    • Raspberry puree

      • bwehner on January 28, 2012

        Easy, quick, and pure, clen taste of raspberry!

    • Cranberry walnut pumpkin loaves

      • chawkins on April 29, 2012

        I always use butternut squash puree instead of the pumpkin puree. This is an outstanding bread.

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    Reviews about this Book

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    Reviews about Recipes in this Book

    • X cookies

      • Lisa Is Cooking

        Whether it was the shape, the fun of making them, or that incredible filling, these have found a place on my favorites list.

        Full review
    • ISBN 10 0688146570
    • ISBN 13 9780688146573
    • Published Nov 01 1996
    • Format Hardcover
    • Language English
    • Countries United States
    • Publisher HarperCollins Publishers Inc
    • Imprint William Morrow

    Publishers Text

    Hands-on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes and pastries, both sweet and savory. A world-class course in baking. For new and practiced bakers alike.


    Baking with Julia presents an extraordinary assemblage of talent, knowledge and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart and a host of bright new talents such as Jeffery Alford and Naomi Duguid.

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    Baking with Julia: Savor the Joys of Baking with America's Best Bakers

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    Average rating of 4.5 by 13 people

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