Food & Wine Magazine, January 2013

  • Scrambled egg and Swiss chard tacos

    Scrambled egg and Swiss chard tacos (page 28)

    from Food & Wine Magazine, January 2013 Food & Wine Magazine, January 2013

    • Categories: Egg dishes; Sandwiches & burgers; Breakfast / brunch; Mexican; Vegetarian
    • Ingredients: white onions; serrano chiles; Swiss chard; eggs; tomatoes; cilantro; corn tortillas
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  • Mexican shrimp-and-avocado salad with tortilla chips

    • anya_sf on May 10, 2025

      For more flavor, I seasoned and grilled the shrimp instead of just poaching it. Made approximately 1/2 recipe with a small romaine heart and 1 oz tortilla chips and finished most of it myself for dinner, so servings are quite light as written. Quick, easy, and tasty.

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  • Published Jan 01 2013
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Each issue of Food and Travel includes gourmet traveller guides to destinations around the world, ensuring you can enjoy the best food, wine, restaurants and markets. If you’re after a relaxing weekend trip, take a look at our 48-hour city breaks. Try some of our mouth-watering recipes and cook up a feast for friends and family, enjoying them with expert wine recommendations from our resident sommelier.