The Baking Sheet (King Arthur Flour), Winter 2013

  • Semolina bread (page 3)

    from The Baking Sheet (King Arthur Flour), Winter 2013 The Baking Sheet (King Arthur Flour), Winter 2013

    • Categories: Bread & rolls, savory
    • Ingredients: instant yeast; semolina flour; dried milk
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  • Published Jan 01 2013
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United States

Publishers Text

Do you enjoy reading about the love and lore of recipes? Have you been in search of the formula for the ultimate chocolate chip cookie? Are you dying to know the secret of crusty French bread or perfect pie crust or baking with whole grains?

King Arthur Flour’s award-winning bimonthly (six issues per year), 24-page newsletter is timed for you to take advantage of the seasons’ best baking opportunities. Including great tips and techniques, color photographs, answers to readers’ baking questions, and tons of recipes, you’ll be on the inside for the latest in baking news!