Cookies & Cream by Tessa Arias

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Reviews about this book

  • Baking Bites

    ...very clearly written and easy to follow along with, even if you don’t have a lot of experience... It will help, however, if you have an ice cream maker to ensure that you get the best results...

    Full review

  • Cookbooks for Dinner by T. Susan Chang

    Tessa Arias’ charming little book is a psychedelic tour both of ice cream...and of cookies... Arias’ suggested combinations...are pretty hard to refuse. But it’s easy enough to mix and match.

    Full review
  • ISBN 10 0762447672
  • ISBN 13 9780762447671
  • Published Apr 18 2013
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher The Perseus Books Group
  • Imprint Perseus Books

Publishers Text

Perfect for bakers and dessert lovers everywhere, ice cream sandwiches are delicious and fun to make. Although there are plenty of cookbooks about baking cookies and making ice cream, never before has there been a book that combines the two--until now! This tasty little cookbook includes more than 50 winning combinations like Strawberry Cheesecake, Red Velvet, Boston Cream Pie, and of course, Cookies and Cream. Also included are more than 200 for mixing and matching the cookies and ice cream for a new creation every time, information on assembling, equipment, and decorating, and delicious full-color photos throughout.

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