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The Cafe Boulud Cookbook: French-American Recipes for the Home Cook by Daniel Boulud and Dorie Greenspan

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  • ISBN 10 068486343X
  • ISBN 13 9780684863436
  • Published Nov 26 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

This cookbook offers recipes from the menu at Cafe Boulud that center around four themes: the classic dishes of French cooking (La Tradition), the seasonal specialties of the market (La Saison), dishes from cultures near and far (Le Voyage), and vegetarian dishes that celebrate the garden's harvest (Le Potager). The more than 200 recipes included here, translated by leading food writer Dorie Greenspan, convey the trademark sophistication and style of Boulud's meals in a friendly and approachable manner.

Other cookbooks by this author

The Cafe Boulud Cookbook: French-American Recipes for the Home Cook

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