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The Cafe Boulud Cookbook: French-American Recipes for the Home Cook by Daniel Boulud and Dorie Greenspan

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    • Categories: Soups; Appetizers / starters; French
    • Ingredients: onions; beef shanks; store-cupboard ingredients; herb bouquet; beef stock; sourdough bread
    • Categories: Soups; Appetizers / starters; French
    • Ingredients: leeks; chicken stock; potatoes; sorrel; heavy cream
    • Categories: Soups; Appetizers / starters; French
    • Ingredients: whole lobsters; bacon; carrots; turnips; leeks; celery; chicken stock; duck confit; herb bouquet; Savoy cabbage; potatoes; white beans; parsley; duck prosciutto
    • Categories: Soups; Appetizers / starters; French
    • Ingredients: shallots; mussels; leeks; celery; chicken stock; bouquet garni; potatoes; crème fraîche; watercress; heavy cream; curry powder; chives
    • Categories: Soups; Appetizers / starters; Summer; French
    • Ingredients: celery; leeks; fennel; tomato paste; shrimp; saffron; thyme; bay leaves; fennel seeds; coriander seeds; dried red pepper flakes; chickpeas; red peppers; yellow peppers; zucchini; eggplants; chives; purple basil; Niçoise olives
    • Categories: Appetizers / starters; Cooking ahead; Dinner parties/entertaining; French
    • Ingredients: baby artichokes; Jerusalem artichokes; bacon; herb bouquet; pearl onions; red peppers; yellow peppers; fennel; carrots; celery; sherry vinegar; balsamic vinegar; button mushrooms; shiitake mushrooms; chanterelle mushrooms; black trumpet mushrooms
    • Categories: Salads; Appetizers / starters; French; Vegetarian
    • Ingredients: fromage blanc; chives; parsley; tarragon; shallots; frisée
    • Categories: Salads; Appetizers / starters; French
    • Ingredients: mackerel; shallots; carrots; celery; bay leaves; thyme; coriander seeds; whole cloves; potatoes; leeks; crème fraîche; sherry vinegar; chives; osetra caviar
    • Categories: Appetizers / starters; Christmas; French
    • Ingredients: salt cod; heavy cream; store-cupboard ingredients; potatoes; herb bouquet; baguette bread; black truffles
    • Categories: Salads; Appetizers / starters; Spring; Summer; French
    • Ingredients: grapefruits; avocados; Boston lettuce; tomatoes; tarragon; ground cayenne pepper; crayfish; tomato ketchup; Worcestershire sauce; Cognac; almonds
    • Categories: Salads; Appetizers / starters; French
    • Ingredients: shallots; sherry vinegar; balsamic vinegar; potatoes; sage; thyme; frisée; chives; chicken livers
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; French
    • Ingredients: partridges; squab; pheasant; pork jowl; foie gras; chicken livers; Cognac; juniper berries; thyme; white mushrooms; shallots
    • Categories: Stews & one-pot meals; Appetizers / starters; Cooking ahead; French
    • Ingredients: beef marrow; bacon; porcini mushrooms; carrots; celery; rosemary; thyme; breadcrumbs; tarragon; parsley; dandelion greens; peanut oil; walnut oil
    • Categories: Main course; French
    • Ingredients: whole lobsters; carrots; celery; fennel seeds; coriander seeds; bay leaves; whole cloves; fennel; chives; chervil
    • Categories: Main course; French
    • Ingredients: potatoes; store-cupboard ingredients; shallots; parsley; sea scallops; red onions; ham; cornichons
    • Categories: Main course; Cooking for 1 or 2; French
    • Ingredients: carrots; celery; yellow squash; zucchini; red onions; celery root; thyme; puff pastry; sea bass; shallots; heavy cream; tomatoes; chives
    • Categories: Main course; French
    • Ingredients: white mushrooms; shallots; heavy cream; sorrel; salmon fillets
    • Categories: Main course; French
    • Ingredients: potatoes; white peppercorns; skate; parsley; capers; butter
    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: whole chicken; cipollines onions; shallots; thyme; potatoes; celery root; bacon; cremini mushrooms; chicken stock
    • Categories: Main course; French
    • Ingredients: tomato ketchup; A.1 sauce; Worcestershire sauce; Tabasco sauce; dry mustard; Cornish game hens; white peppercorns; panko breadcrumbs; thyme; potatoes; parsley
    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Dinner parties/entertaining; French
    • Ingredients: whole duck; shallots; carrots; celery; thyme; bay leaves; juniper berries; Mexican oregano; store-cupboard ingredients; tomato paste; bacon; chives
    • Categories: Main course; French
    • Ingredients: whole star anise; cinnamon sticks; coriander seeds; fennel seeds; whole cloves; pork belly; celery; carrots; bouquet garni; green lentils; turnips; chicken stock; parsley
    • Categories: Main course; Cooking ahead; Dinner parties/entertaining; French
    • Ingredients: dry red wine; beef short-ribs; shallots; carrots; celery; leeks; parsley; thyme; bay leaves; tomato paste; beef stock
    • Accompaniments: Celery duo
    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: dried beans; lamb shoulder; celery; carrots; fennel; tomato paste; herb bouquet; chicken stock
    • Categories: Main course; French
    • Ingredients: red onions; sherry vinegar; balsamic vinegar; sage; shallots; heavy cream; Dijon mustard; calf livers; Parmesan cheese; breadcrumbs

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  • ISBN 10 068486343X
  • ISBN 13 9780684863436
  • Published Nov 26 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

This cookbook offers recipes from the menu at Cafe Boulud that center around four themes: the classic dishes of French cooking (La Tradition), the seasonal specialties of the market (La Saison), dishes from cultures near and far (Le Voyage), and vegetarian dishes that celebrate the garden's harvest (Le Potager). The more than 200 recipes included here, translated by leading food writer Dorie Greenspan, convey the trademark sophistication and style of Boulud's meals in a friendly and approachable manner.

Other cookbooks by this author

The Cafe Boulud Cookbook: French-American Recipes for the Home Cook

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