Observer Food Monthly Magazine, January 2013: Special Issue: Eat Well for Less

  • Spiced chickpea balls

    Spiced chickpea balls (page 13)

    from Observer Food Monthly Magazine, January 2013: Special Issue: Eat Well for Less Observer Food Monthly Magazine, January 2013 by Nigel Slater

    • Categories: Dressings & marinades; Main course; Vegetarian
    • Ingredients: canned chickpeas; paprika; garam masala; canned pinto beans; chilli flakes; chives; parsley; yoghurt; clementines; mint
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  • Published Jan 01 2013
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.