Australian Gourmet Traveller Magazine, November 2010: The Party Issue

  • Miss Marley's Tijuana storm (page 30)

    from Australian Gourmet Traveller Magazine, November 2010: The Party Issue Australian Gourmet Traveller Magazine, November 2010

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Spring
    • Ingredients: limes; añejo tequila; ginger beer (alcohol-free); Angostura bitters
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Notes about Recipes in this book

  • Sticky bourbon pork ribs

    • debkellie on October 01, 2017

      Very tasty - even when rushed for time & omitting the overnight marinating!

  • Rhubarb-rosewater sherbet (Sharbat-e reevas)

    • jecca on August 21, 2016

      I love this so much. It's a lovely summery alcohol-free drink (although it would be good in a gin cocktail). I use much less of the syrup per serving than the recipe recommends (1-2 tablespoons in a glass of still or sparkling water). It's also great with yogurt or ice cream.

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  • Published Nov 01 2010
  • Format Magazine
  • Page Count 226
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.