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Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France by Patricia Wells

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  • Anne's goat's cheese gratin

    • Categories: Appetizers / starters; Dinner parties/entertaining; French; Vegetarian
    • Ingredients: goat cheese; rosemary; oregano; black olives; onions; canned tomatoes; garlic; bouquet garni

  • Smoked trout tartare

    • Categories: Dips, spreads & salsas; Appetizers / starters; Dinner parties/entertaining; French
    • Ingredients: smoked trout; heavy cream; dill

  • Smoked salmon tartare

    • Categories: Dips, spreads & salsas; Appetizers / starters; Dinner parties/entertaining; French
    • Ingredients: smoked salmon; heavy cream; dill

  • Herb-cured fillet of beef: carpaccio

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; Dinner parties/entertaining; French
    • Ingredients: beef fillets; tarragon; parsley; basil; thyme

  • Lou Canestéou's cheese chips

    • Categories: Appetizers / starters; Dinner parties/entertaining; French
    • Ingredients: sheep cheese; store-cupboard ingredients

  • JR's prawns with basil

    • Categories: Pies, tarts & pastries; Appetizers / starters; French
    • Ingredients: basil; spring onions; prawns; filo pastry

  • Curried courgette flowers

    • Categories: Appetizers / starters; Dinner parties/entertaining; French; Vegetarian
    • Ingredients: curry powder; courgette flowers

  • Porquerolles Island toasted almonds

    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: almonds; thyme

  • Scrubbed toast

    • Categories: Appetizers / starters; French
    • Ingredients: bread; garlic; tomatoes; canned anchovies

  • Sheila & Julian's quick foie gras

    • Categories: Appetizers / starters; French
    • Ingredients: foie gras; store-cupboard ingredients

  • Crustless onion quiche

    • Categories: Egg dishes; Appetizers / starters; French
    • Ingredients: thyme; nutmeg; double cream; eggs; onions

  • Herb cheese Lyonnais

    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: cottage cheese; shallots; garlic; chives; tarragon; parsley; thyme; dry white wine; sherry vinegar

  • Tomato clafoutis

    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: tomatoes; crème fraîche; Parmesan cheese; thyme

  • Roquefort dip

    • Categories: Dips, spreads & salsas; Appetizers / starters; French; Vegetarian
    • Ingredients: cottage cheese; Roquefort cheese; chives

  • Marie-Claude's Armagnac chèvre

    • Categories: Dips, spreads & salsas; Appetizers / starters; French; Vegetarian
    • Ingredients: Armagnac; goat cheese

  • Provençal cheese spread

    • Categories: Dips, spreads & salsas; Appetizers / starters; French; Vegetarian
    • Ingredients: Roquefort cheese; goat cheese; double cream; eau-de-vie
    • Accompaniments: Herbed green olives

  • Tuna tapenade

    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: canned tuna; green olives; lemons; basil

  • Rue de Levis 'caviar'

    • Categories: Dips, spreads & salsas; Appetizers / starters; French; Vegetarian
    • Ingredients: black olives; store-cupboard ingredients

  • Anchovy-garlic crisps

    • Categories: Canapés / hors d'oeuvre; French
    • Ingredients: whole wheat bread; canned anchovies; garlic

  • Lemon-flecked olives

    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: lemons; green olives

  • Harissa-seasoned black olives

    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: black olives; cumin seeds; ground cayenne pepper
    • Accompaniments: Anne's goat's cheese gratin

  • Herbed green olives

    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: green olives; bay leaves; thyme; fennel; cumin seeds; oregano; garlic

  • Chanteduc black olives

    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: black olives; dried red pepper flakes; oregano; garlic

  • All-star herb salad

    • Categories: Salads; Appetizers / starters; French; Vegetarian
    • Ingredients: sherry vinegar; parsley; chives; dill; tarragon; mint

  • Chanteduc winter salad

    • Categories: Salads; Appetizers / starters; French; Vegetarian
    • Ingredients: fresh chicory (Britain); Parmesan cheese; lemons

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  • ISBN 10 0684815699
  • ISBN 13 9780684815695
  • Published Oct 28 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Prentice Hall (a Pearson Education company)
  • Imprint Prentice Hall & IBD

Publishers Text

Share her legendary spirit, energy and joy with 175 boldly inspired recipes from her Provencal farmhouse. This is food that is pure and perfect.

Other cookbooks by this author

Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France

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