Slice and Bake Cookies: Fast Recipes from Your Refrigerator or Freezer by Elinor Klivans

    • Categories: Cookies, biscuits & crackers; Afternoon tea; American
    • Ingredients: unbleached all-purpose flour; sugar; ground cinnamon; cream of tartar; baking soda; unsalted butter; eggs; vanilla extract
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Reviews about this book

  • Baking Bites

    With sweet and savory recipes, there is a lot of versatility in this book and it is great for anyone who loves to entertain, since you can get both appetizers and desserts on one source.

    Full review
  • ISBN 10 1452124434
  • ISBN 13 9781452124438
  • Published Feb 01 2013
  • Format eBook
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books (CA)

Publishers Text

For those short on time but long on cookie love, Slice & Bake Cookies comes to the rescue! Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares 50 recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever a sweet craving strikes. From classics such as old-fashioned oatmeal raisin cookies and Linzer hearts to modern takes on savory cookies and crackers, the recipes collected here fit the bill for any impromptu get-together. With a rundown of ingredients and baking equipment—plus tips on decorating, serving, storing, and even shipping—freshly baked, warm-from-the-oven cookies will always be on hand.

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