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Crackers & Dips: More Than 50 Handmade Snacks by Ivy Manning

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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Swedish caraway rye crisps

    • moppe on March 09, 2015

      Delicious! They were a bit sweet though, if that's not your thing, or maybe use a little bit less sugar.

  • Flax seed pizza crackers

    • moppe on March 09, 2015

      Very nice pizza "junk food" flavor for such a healthy cracker! I had to substitute chickpea flour, because all I had was gari. I don't think it matters what kind of flour you use, it worked just fine.

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Reviews about this book

  • ISBN 10 1452109508
  • ISBN 13 9781452109503
  • Linked ISBNs
  • Published May 07 2013
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch.

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