Want to avoid advertising?

Join as Premium member »
x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Crackers & Dips: More Than 50 Handmade Snacks by Ivy Manning

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Baking Bites

    It may take a little bit of practice before your crackers look as good as the store-bought ones, but they will still taste great even if a few take on rather unusual shapes as you master your...skills

    Full review
  • Food in Jars

    I’ve had the opportunity to taste a variety of the crackers this book contains over the last few years and I can tell you with certainty that they universally fantastic...

    Full review
  • Messy Baker

    ...when she brought out the basket of simple homemade crackers? The response was “You’re a genius!” Whether Ivy Cracker-Maker Manning likes to hear it or not, I agree with the Cracker Lovers...

    Full review
  • Notes From a Gluten-Free Kitchen

    Ivy clearly thought outside the box by experimenting with alternative and whole grain flours and carefully choosing the ingredients in the dips, she has created a book that addresses everyone’s needs.

    Full review
  • Robin Asbell's Real Food Digest

    I was completely won over by her approach, as she points out that most crackers have plenty of questionable additives, and then proceeds to make your favorite flavors using whole, natural ingredients.

    Full review
  • 5 second rule

    If you're a fan of crispy, crunchy snacks, learn how to bake up the classics. Prepare to experiment with some unusual flours and intriguing flavor combinations as well.

    Full review
  • ISBN 10 1452109508
  • ISBN 13 9781452109503
  • Linked ISBNs
  • Published May 07 2013
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch.

Other cookbooks by this author

Crackers & Dips: More Than 50 Handmade Snacks

Member Rating

Average rating of 3 by 2 people