EatingWell Magazine, Mar/Apr 2013

  • Carrot cake waffle sandwich

    Carrot cake waffle sandwich (page 16)

    from EatingWell Magazine, Mar/Apr 2013 EatingWell Magazine, Mar/Apr 2013

    • Categories: Quick / easy; Sandwiches & burgers; Breakfast / brunch
    • Ingredients: cream cheese; carrots; raisins; walnuts; maple syrup; frozen whole grain waffles
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Notes about Recipes in this book

  • Chocolate avocado shake

    • JoCam1717 on September 26, 2014

      Make sure avocado is not under ripe. Blender will not make an under ripe avocado creamy and the shake turns out with strange texture and less tasty.

  • Pinto bean stew with jalapeño-corn dumplings

    • Waderu on July 03, 2013

      I used 2 cups of frozen vegetable mix - corn, green beans, peas and carrots instead of the bell pepper, celery and carrots. One less step.

  • Sole with garlic-almond-caper sauce

    • dinnermints on May 26, 2016

      Good! I couldn't get fillets small enough and could fit only two to a large pan - next time would either fire up two skillets or use the griddle. Might've gotten a better crust with cast iron instead of nonstick. I used almond meal instead of pulsing the sliced almonds with the flour & salt.

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  • Published Mar 01 2013
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their health—and conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.