Cooking With Master Chefs by Julia Child
Notes about this Book
Notes about Recipes in this Book
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Capellini all'Istriana
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mfto on January 10, 2011
You can see a video of the PBS show at http://www.wonderhowto.com/how-to-make-cappellini-allistriana-2841/view/
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Horseradish-crusted grouper with old-fashioned mashed potatoes, chive oil, and crisp-fried julienne of leeks
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mfto on January 10, 2011
p. 57 there is a video (half way through) at http://www.wonderhowto.com/how-to-make-horseradish-crusted-grouper-2850/
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Thai melon salad
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mfto on January 11, 2011
p 18 PBS video http://video.pbs.org/video/1098308889
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A curry of spinach and eggplant
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mfto on January 11, 2011
p 15 PBS video http://video.pbs.org/video/1098308889
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Fresh corn pudding
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mfto on January 12, 2011
p 75 PBS video http://video.pbs.org/video/1088892994
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Filets of beef in pasilla chile sauce
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mfto on January 12, 2011
p 79 PBS video http://video.pbs.org/video/1088892994
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Sea scallops with wild mushrooms in green sauce
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mfto on January 12, 2011
p. 75 PBS video http://video.pbs.org/video/1088892994
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Pepper-seared venison steaks with Pinot Noir and sun-dried cherries
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mfto on January 12, 2011
p 3 PBS video http://video.pbs.org/video/1088465530
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Herb potato maximes
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mfto on January 12, 2011
p 5 PBS video http://video.pbs.org/video/1088465530
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Chocolate tarragon dessert
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mfto on January 12, 2011
p 7 PBS video http://video.pbs.org/video/1088465530
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Chocolate tuiles
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mfto on January 12, 2011
p 10 PBS video http://video.pbs.org/video/1088465530
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Reviews about this Book
- ISBN 10 067942993X
- ISBN 13 9780679429937
- Linked ISBNs
- 9780679748298 Paperback (United States) 10/1/1993
- Format Hardcover
- Language English
- Countries United States
- Publisher Alfred A. Knopf
- Imprint Alfred A. Knopf
Publishers Text
In this companion volume to the PBS series Cooking with Master Chefs, Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs, we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious - and so workable.
Chefs include: Charles Palmer, Mary Sue Milliken and Susan Feniger, Emeril Lagasse, Andre Soltner, Jeremiah Tower, Lidia Bastianich, Patrick Clark, Michel Richard, Amy Ferguson-Ota, Robert Del Grande, Nancy Silverton, Jan Birnbaum, Jean-Louis Palladin, Alice Waters and Jacques Pepin.
Other cookbooks by this author
- An American Feast: A Celebration of Cooking on Public Television
- An American Feast: A Celebration of Cooking on Public Television
- Baking with Julia: Savor the Joys of Baking with America's Best Bakers
- Cooking With Master Chefs
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- From Julia Child's Kitchen
- From Julia Child's Kitchen
- From Julia Child's Kitchen
- From Julia Child's Kitchen
- From Julia Child's Kitchen (Penguin handbooks)
- In Julia's Kitchen with Master Chefs
- In Julia's Kitchen with Master Chefs
- James Beard's Hors D'oeuvre and Canapés
- Julia and Jacques Cooking at Home
- Julia and Jacques Cooking at Home
- Julia Child & Company
- Julia Child & Company
- Julia Child & Company
- Julia Child and More Company
- Julia Child and More Company
- Julia Child and More Company
- Julia Child's Menu Cookbook
- Julia's Breakfasts, Lunches and Suppers
- Julia's Casual Dinners
- Julia's Delicious Little Dinners
- Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Large Print)
- Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
- Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
- Julia's Kitchen Wisdom
- Julia's Menus For Special Occasions
- Mastering the Art of French Cooking: Boxed set - Vols I and II
- Mastering the Art of French Cooking (2 Volume Set)
- Mastering the Art of French Cooking 2-Volume Boxed Set: Deluxe Edition
- Mastering the Art of French Cooking Box Set (2 Volume Set)
- Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase)
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One 40th Anniversary
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volumes I & II
- Mastering the Art of French Cooking, Volumes I & II
- Mastering the Art of French Cooking, Volumes I & II
- My Life in France
- My Life in France
- My Life in France (Movie Tie-In Edition)
- My Life in France (Movie Tie-In Edition)
- The Way to Cook
- The Way To Cook
- The Way To Cook
- The Way to Cook DVD (Revised)
- The Way to Cook Fish and Eggs
- The Way to Cook Vegetables