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Nancy Silverton's Breads from the La Brea Bakery by Nancy Silverton

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  • The basic loaf: country white

    • Categories: Bread & rolls, savory
    • Ingredients: wheatgerm; unbleached white flour

  • Baguette

    • Categories: Bread & rolls, savory; French
    • Ingredients: wheatgerm; unbleached white flour

  • Ficelle

    • Categories: Bread & rolls, savory; French
    • Ingredients: unbleached white flour

  • Chapeau rolls

    • Categories: Bread & rolls, savory; French
    • Ingredients: wheatgerm; unbleached white flour; rye flour; whole wheat flour; barley malt syrup

  • Crown

    • Categories: Bread & rolls, savory
    • Ingredients: barley malt syrup; whole wheat flour; rye flour; unbleached white flour

  • Walnut bread

    • Categories: Bread & rolls, savory
    • Ingredients: rye flour; barley malt syrup; unbleached white flour; whole wheat flour; walnut oil; walnuts

  • Rosemary olive oil bread

    • Categories: Bread & rolls, savory
    • Ingredients: wheatgerm; unbleached white flour; rosemary

  • Olive bread

    • Categories: Bread & rolls, savory
    • Ingredients: Kalamata olives; thyme; unbleached white flour

  • Potato-dill bread

    • Categories: Bread & rolls, savory
    • Ingredients: dried milk; dill; unbleached white flour; baking potatoes

  • Italian ring bread

    • Categories: Bread & rolls, savory
    • Ingredients: marjoram; unbleached white flour; yeast

  • Fougasse

    • Categories: Bread & rolls, savory; French
    • Ingredients: yeast; marjoram; unbleached white flour

  • Onion bread

    • Categories: Bread & rolls, savory
    • Ingredients: Parmesan cheese; marjoram; unbleached white flour; yeast; onions

  • Parmesan cheese bread

    • Categories: Bread & rolls, savory
    • Ingredients: yeast; Parmesan cheese; marjoram; unbleached white flour

  • Olive-onion bread sticks

    • Categories: Bread & rolls, savory
    • Ingredients: yeast; marjoram; Kalamata olives; Parmesan cheese; onions; unbleached white flour

  • Rustic bread

    • Categories: Bread & rolls, savory
    • Ingredients: unbleached white flour; semolina flour; yeast

  • Rustic olive-herb bread

    • Categories: Bread & rolls, savory
    • Ingredients: unbleached white flour; semolina flour; rosemary; green olives; yeast

  • Mushroom bread

    • Categories: Bread & rolls, savory
    • Ingredients: shiitake mushrooms; yeast; farro; unbleached white flour; semolina flour; porcini mushrooms

  • Focaccia

    • Categories: Bread & rolls, savory; Italian
    • Ingredients: semolina flour; Parmesan cheese; greens of your choice; unbleached white flour; yeast

  • Grape focaccia

    • Categories: Bread & buns, sweet; Italian
    • Ingredients: anise seeds; focaccia bread; turbinado sugar; Concord grapes; rosemary

  • Italian bread sticks

    • Categories: Bread & rolls, savory
    • Ingredients: yeast; unbleached white flour; semolina flour

  • Raisin brioche

    • Categories: Bread & buns, sweet; French
    • Ingredients: golden raisins; yeast; unbleached white flour

  • Hamburger buns

    • Categories: Bread & rolls, savory
    • Ingredients: yeast; unbleached white flour

  • George's seeded sour

    • Categories: Bread & rolls, savory
    • Ingredients: anise seeds; whole wheat flour; unbleached white flour; rye flour; quinoa; fennel seeds; millet; poppyseeds; amaranth grain

  • Sesame-semolina sandwich rolls

    • Categories: Bread & rolls, savory
    • Ingredients: durum wheat flour; sesame seeds; unbleached white flour; yeast; semolina flour

  • Chocolate-sour cherry bread

    • Categories: Bread & rolls, savory
    • Ingredients: unbleached white flour; sour cherries; yeast; cocoa powder; unsweetened chocolate

Notes about this book

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Reviews about this book

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Reviews about Recipes in this Book

  • Hamburger buns

    • Lisa Is Cooking

      These might be worth baking for the brioche aroma from the oven alone. But, who am I kidding? They were easily the most delicious things to sandwich a burger I've encountered.

      Full review

  • Rosemary olive oil bread

    • Lisa Is Cooking

      ...the flavor from the rosemary was evident but not too strong. The tender texture of the crumb and the crispness of the crust were due to the olive oil. This made me excited about bread again.

      Full review
  • ISBN 10 0679409076
  • ISBN 13 9780679409076
  • Published Jun 01 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Villard Books

Publishers Text

The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime.

Other cookbooks by this author

Nancy Silverton's Breads from the La Brea Bakery

Member Rating

Average rating of 4.5 by 5 people

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