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Nancy Silverton's Breads from the La Brea Bakery by Nancy Silverton

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    • Categories: Bread & rolls, savory
    • Ingredients: wheatgerm; unbleached white flour
    • Categories: Bread & rolls, savory; French
    • Ingredients: wheatgerm; unbleached white flour
    • Categories: Bread & rolls, savory; French
    • Ingredients: unbleached white flour
    • Categories: Bread & rolls, savory; French
    • Ingredients: wheatgerm; unbleached white flour; rye flour; whole wheat flour; barley malt syrup
    • Categories: Bread & rolls, savory
    • Ingredients: barley malt syrup; whole wheat flour; rye flour; unbleached white flour
    • Categories: Bread & rolls, savory
    • Ingredients: rye flour; barley malt syrup; unbleached white flour; whole wheat flour; walnut oil; walnuts
    • Categories: Bread & rolls, savory
    • Ingredients: wheatgerm; unbleached white flour; rosemary
    • Categories: Bread & rolls, savory
    • Ingredients: Kalamata olives; thyme; unbleached white flour
    • Categories: Bread & rolls, savory
    • Ingredients: dried milk; dill; unbleached white flour; baking potatoes
    • Categories: Bread & rolls, savory
    • Ingredients: marjoram; unbleached white flour; yeast
    • Categories: Bread & rolls, savory; French
    • Ingredients: yeast; marjoram; unbleached white flour
    • Categories: Bread & rolls, savory
    • Ingredients: Parmesan cheese; marjoram; unbleached white flour; yeast; onions
    • Categories: Bread & rolls, savory
    • Ingredients: yeast; Parmesan cheese; marjoram; unbleached white flour
    • Categories: Bread & rolls, savory
    • Ingredients: yeast; marjoram; Kalamata olives; Parmesan cheese; onions; unbleached white flour
    • Categories: Bread & rolls, savory
    • Ingredients: unbleached white flour; semolina flour; yeast
    • Categories: Bread & rolls, savory
    • Ingredients: unbleached white flour; semolina flour; rosemary; green olives; yeast
    • Categories: Bread & rolls, savory
    • Ingredients: shiitake mushrooms; yeast; farro; unbleached white flour; semolina flour; porcini mushrooms
    • Categories: Bread & rolls, savory; Italian
    • Ingredients: semolina flour; Parmesan cheese; greens of your choice; unbleached white flour; yeast
    • Categories: Bread & buns, sweet; Italian
    • Ingredients: anise seeds; focaccia bread; turbinado sugar; Concord grapes; rosemary
    • Categories: Bread & rolls, savory
    • Ingredients: yeast; unbleached white flour; semolina flour
    • Categories: Bread & buns, sweet; French
    • Ingredients: golden raisins; yeast; unbleached white flour
    • Categories: Bread & rolls, savory
    • Ingredients: yeast; unbleached white flour
    • Categories: Bread & rolls, savory
    • Ingredients: anise seeds; whole wheat flour; unbleached white flour; rye flour; quinoa; fennel seeds; millet; poppyseeds; amaranth grain
    • Categories: Bread & rolls, savory
    • Ingredients: durum wheat flour; sesame seeds; unbleached white flour; yeast; semolina flour
    • Categories: Bread & rolls, savory
    • Ingredients: unbleached white flour; sour cherries; yeast; cocoa powder; unsweetened chocolate

Notes about this book

Notes about Recipes in this book

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Reviews about this book

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Reviews about Recipes in this Book

  • Hamburger buns

    • Lisa Is Cooking

      These might be worth baking for the brioche aroma from the oven alone. But, who am I kidding? They were easily the most delicious things to sandwich a burger I've encountered.

      Full review
  • Rosemary olive oil bread

    • Lisa Is Cooking

      ...the flavor from the rosemary was evident but not too strong. The tender texture of the crumb and the crispness of the crust were due to the olive oil. This made me excited about bread again.

      Full review
  • ISBN 10 0679409076
  • ISBN 13 9780679409076
  • Published Jun 01 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Villard Books

Publishers Text

The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime.

Other cookbooks by this author

Nancy Silverton's Breads from the La Brea Bakery

Member Rating

Average rating of 4.5 by 5 people