Make Your Own Soda: 75 Recipes for Fresh, All-Natural Pop, Floats, Cocktails, and More by Anton Nocito and Lynn Marie Hulsman

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Reviews about this book

  • Cookbooks for Dinner by T. Susan Chang

    ...an elegant little production with great interior design, a surfeit of interesting soda facts, and pictures so evocative you can almost hear the ice clinking on the rim of the glass.

    Full review

  • Baking Bites

    The syrups have naturally bright colors and flavors and simply mixing them with some soda water will give you artisianal, small batch sodas that you and your friends will love.

    Full review
  • ISBN 10 0770433553
  • ISBN 13 9780770433550
  • Linked ISBNs
  • Published Jun 20 2013
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real thing in your own kitchen: simply mix a fresh soda syrup with bubbly water for a drink that’s as sweet (or not) as you like—minus any artificial colors, flavors, or sweeteners.

In Make Your Own Soda, you’ll find 70 recipes for all-natural syrups with unique, artisanal flavors like pineapple, lemongrass, and hibiscus, as well as old-time favorites like ginger, sarsaparilla, and grape. You’ll also find great ways to use homemade syrups to create soda fountain classics (Chocolate Egg Cream), great cocktails (Lovage Gin Fizz), and hot drinks (Hot Apple Spice Cup), all as delicious as they are distinctive.

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