Observer Food Monthly Magazine, February 2013

  • Peppers with cannellini and Gorgonzola

    Peppers with cannellini and Gorgonzola (page 15)

    from Observer Food Monthly Magazine, February 2013 Observer Food Monthly Magazine, February 2013 by Nigel Slater

    • Categories: Main course; Vegetarian
    • Ingredients: red peppers; canned cannellini beans; Gorgonzola cheese; chives
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Notes about Recipes in this book

  • Rice with chicken and chorizo (Arroz con pollo & chorizo)

    • Delys77 on December 05, 2013

      Simple dish with a good amount of flavour. Rice took closer to 20 minutes but was very nice with the chorizo and the chicken contribution a certain richness. I would up the onion a but though and swap out green peppers as I found the red peppers too sweet with this.

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  • Published Feb 01 2013
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.