Observer Food Monthly Magazine, March 2013: The OFM 50

  • Bavette steak, chimichurri

    Bavette steak, chimichurri (page 11)

    from Observer Food Monthly Magazine, March 2013: The OFM 50 Observer Food Monthly Magazine, March 2013 by Nigel Slater

    • Categories: Sauces for meat; Main course; Cooking for 1 or 2; Argentinian
    • Ingredients: beef flank steaks; garlic; parsley; dried oregano; chilli flakes
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  • Published Mar 01 2013
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.