The Guardian Cook supplement, January 19, 2013

  • Citrus salad with fried rosemary and olives

    Citrus salad with fried rosemary and olives (page 2)

    from The Guardian Cook supplement, January 19, 2013 The Guardian Cook supplement, January 19, 2013 by Bon Appetit

    • Categories: Salads; Side dish; Appetizers / starters; Winter; Vegan; Vegetarian
    • Ingredients: oil-cured black olives; navel oranges; blood oranges; rosemary
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  • Published Jan 19 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.