Everything Tastes Better Outdoors: An international celebration of alfresco dining by Claudia Roden

  • Minestrone (page 14)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Soups; Cooking for a crowd; Picnics & outdoors; Italian
    • Ingredients: onions; carrots; celery; potatoes; fennel stems; courgettes; green beans; peas; cabbage leaves; tinned tomatoes; chicken stock; thyme; parsley; basil; marjoram; mint; haricot beans; boiling sausages; Parmesan cheese
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  • Orange and almond cake

    • AllieTaylor on April 11, 2025

      This is was excellent! It’s widely quoted by other cookery book authors so I had to try it. Served at a party of 10 people — universally liked — it’s a keeper! Served with a bit of sugared whipped cream. It did almost burn on the top (definitely over browned!) so next time will lower the heat (convection) a smidge.

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  • ISBN 10 0671732633
  • ISBN 13 9780671732639
  • Published Jan 01 1984
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Simon & Schuster

Publishers Text

World's choices for portable food to take or make outdoors: an English tea, Japanese picnic, Texas BBQ, much more.

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