BBC Good Food Magazine, May 2013

  • Lamb shank, pea & mint pie

    Lamb shank, pea & mint pie (page 7)

    from BBC Good Food Magazine, May 2013 BBC Good Food Magazine, May 2013 by Sarah Cook

    • Categories: Pies, tarts & pastries; Main course; Cooking ahead
    • Ingredients: sunflower oil; lamb shanks; onions; rosemary sprigs; thyme; white wine; chicken stock; frozen peas; spring onions; parsley; mint; plain flour; butter; suet
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  • Coley with tarragon sauce vierge

    • fprincess on October 21, 2015

      Essentially this is a vinaigrette for fish. Very tasty and easy to make. Delicious with good tomatoes. Picture here: http://forums.egullet.org/topic/148424-dinner-2014-part-3/?p=1973109

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  • Published May 01 2013
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.