Cuisine Magazine, May/Jun 2013 (#158): The Italian Issue

  • Braised beef and tomato ragu (page 24)

    from Cuisine Magazine, May/Jun 2013 (#158): The Italian Issue Cuisine Magazine, May/Jun 2013 (#158) by Fiona Smith

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: beef brisket; onions; carrots; celery; garlic; parsley; tomato paste; red wine; canned tomatoes; wide ribbon pasta; Parmesan cheese
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published May 01 2013
  • Format Magazine
  • Language English
  • Countries New Zealand
  • Publisher ACP Publishing Pty Ltd

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.