Better Homes and Gardens Magazine, May 2013: The Innovation Issue

  • Sweet peppers stuffed with applewood bacon risotto

    Sweet peppers stuffed with applewood bacon risotto (page 131)

    from Better Homes and Gardens Magazine, May 2013: The Innovation Issue Better Homes and Gardens Magazine, May 2013

    • Categories: Quick / easy; Rice dishes; Stuffing; Main course
    • Ingredients: applewood smoked bacon; Arborio rice; onions; chicken broth; dry white wine; frozen peas; Parmigiano Reggiano cheese; mixed peppers
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Notes about Recipes in this book

  • Walnut date smoothie

    • bching on August 15, 2015

      Delicious. Added a frozen banana and cut back a bit on yogurt. Used plain milk and a big spoonful of walnut butter in lieu of walnut milk. Will make often!

  • Massaged kale

    • nicolepellegrini on September 10, 2018

      About as basic as a massaged kale salad can be...not that it necessarily needs to be more complicated! I did add some grated Parmesan and ground black pepper to jazz it up a bit, you could pretty much add anything to this, such as pomegranate seeds, sunflower seeds, dried fruit etc. to give it more texture and variety.

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  • Published May 01 2013
  • Format Magazine
  • Page Count 202
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

When it comes to turning the house you have into the home of your dreams, you have a friend in Better Homes and Gardens. Every issue is chock full of comfort-comes-first decorating advice that helps you make a home where family and friends love to linger, provides do-able and affordable ideas to turn every room in your house into a loving reflection of yourself, and gives you green-thumb know-how to surround yourself in a garden that’s your retreat plus all those delicious quick-fixing recipes that update the comfort foods our families long for. Better Homes and Gardens – it’s where life happens.