The Guardian Cook supplement, March 9, 2013

  • Coconut cream pies with raw ginger crust

    Coconut cream pies with raw ginger crust (page 2)

    from The Guardian Cook supplement, March 9, 2013 The Guardian Cook supplement, March 9, 2013

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: desiccated coconut; hazelnuts; dates; vanilla pods; ground cardamom; fresh ginger; ground cinnamon; coconut cream; coconut; fresh fruit
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  • Published Mar 09 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.