Martha Stewart Living Magazine, May 2013

  • Celery-leaf ice cubes

    Celery-leaf ice cubes (page 57)

    from Martha Stewart Living Magazine, May 2013 Martha Stewart Living Magazine, May 2013

    • Categories: Cooking ahead
    • Ingredients: celery leaves
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Notes about Recipes in this book

  • Creamy chicken with bacon and corn

    • thekitchenchronicles on May 18, 2013

      I liked the flavors in this dish and that it was a whole meal. I think I would need to play with the cooking time a bit because it lost a little bit of its freshness cooking under a lid for 45 minutes and was a little stewy.

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Reviews about Recipes in this Book

  • Rhubarb fizz

    • Bitten Word

      This Rhubarb Fizz isn't quite enough to satisfy our craving for ripe, spring fruit. But it'll dull the pain nicely until the strawberries are ripe.

      Full review
  • Published May 01 2013
  • Format Magazine
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia

Publishers Text

As the modern guide for great living, Martha Stewart Living teaches consumers how to elevate the everyday and special occasions confidently, creatively, and beautifully.

With a detailed emphasis on every aspect to today’s well-rounded lifestyles—from food and entertaining, crafting and decoration, to holidays, celebrations, family, and work—the brand remains keenly relevant, authentic, and meaningful by designing innovative solutions to the challenges of living well.

Martha Stewart Living uncovers the tastemakers, places, and things that inspire—demystifying the creative process and transforming that inspiration into action for everyone.

With a passion for discovery and penchant for the joy in the doing, Martha Stewart Living’s consumers offer unparalleled engagement across all facets of great living.