Bon Appétit Magazine, September 2008: 15th Annual Restaurant Issue

  • Pizza with figs and arugula (page 28)

    from Bon Appétit Magazine, September 2008: 15th Annual Restaurant Issue Bon Appétit Magazine, September 2008

    • Categories: Pizza & calzones; Main course
    • Ingredients: honey; active dry yeast; all-purpose flour; Fontina cheese; mozzarella cheese; figs; prosciutto; triple cream cheese; arugula; basil
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Notes about Recipes in this book

  • Thomas Keller's buttermilk fried chicken

    • Rinshin on October 18, 2014

      One of my favorite American-style fried chicken recipe! The flour dredging ingredients are standard fare, but love what the brining ingredients do to the chicken. I subbed sugar in place of honey.

  • Pork, prune, and green peppercorn pâté

    • ethedens on September 23, 2024

      This was very good, even if it was a lot of work. Just need to figure out how to sub out the sour cream. 4/5

  • Chicken Parmesan

    • Rinshin on October 09, 2018

      Very happy with the results. Used 2 chicken breasts which I sliced horizontally in half and proceeded to pound thin as indicated. This made for 4 servings. Very tender and flavorful. The sauce matched perfectly. Reheats well.

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  • Published Sep 01 2008
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."