Fine Cooking Magazine, Jun/Jul 2013

  • Shrimp and pineapple stir-fry with coconut rice

    Shrimp and pineapple stir-fry with coconut rice (page 12)

    from Fine Cooking Magazine, Jun/Jul 2013 Fine Cooking Magazine, Jun/Jul 2013 by Selma Brown Morrow

    • Categories: Quick / easy; Rice dishes; Stir-fries; Main course
    • Ingredients: jasmine rice; coconut milk; golden rum; limes; shrimp
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Notes about Recipes in this book

  • Korean spinach (Sigeumchi muchim)

    • Rinshin on April 28, 2015

      Excellent use of Korean style spinach in season served with quickly seared bistro cut beef marinated in onion/ginger/garlic oil with shio koji. Doesn't get too much better than this for quick meal. For leftover, make it into bibimbap!

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Reviews about Recipes in this Book

  • Chilled fennel and cucumber soup

    • Bitten Word

      ...essentially taste like cream with the subtlest hint of fennel and cucumber. It was a little like eating spoonfuls of runny tzatziki. ...we won't be making this Cucumber and Fennel version again.

      Full review
  • Published Jun 01 2013
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher The Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.