Food & Wine Magazine, June 2013

  • Five-herb grilled chicken with green aioli (page 16)

    from Food & Wine Magazine, June 2013 Food & Wine Magazine, June 2013 by Grace Parisi

    • Categories: Grills & BBQ; Sauces, general; Main course; Cooking for a crowd; French
    • Ingredients: whole chicken; parsley; basil; chives; jalapeño chiles; thyme; rosemary; olive oil; mayonnaise
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Notes about this book

  • muendy on February 01, 2014

    Missing Recipes that I'd Like to Try: 1. Honey-Mustard-Glazed Salmon Steaks

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Reviews about Recipes in this Book

  • Grilled citrus and grape sangria

    • Bitten Word

      We made a triple batch of this for our party, and it was still depleted early on. As everybody sat outside in the perfect night air and sipped this delicious sangria...

      Full review
  • Published Jun 01 2013
  • Format Magazine
  • Page Count 132
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.