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Cuisine à Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen by Michelle Bernstein and Andrew Friedman

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  • Croquetas with blue cheese and jamòn serrano

    • Categories: Canapés / hors d'oeuvre; Spanish
    • Ingredients: serrano ham; Spanish onions; breadcrumbs; ground cayenne pepper; Gorgonzola cheese

  • Fried olives

    • Categories: Canapés / hors d'oeuvre; South American; Vegetarian
    • Ingredients: green olives; breadcrumbs; tomatoes

  • Fried calamari with chile-coconut sauce

    • Categories: Appetizers / starters; South American
    • Ingredients: jalapeño chiles; squid; ginger; shallots; fish sauce; coconut milk; cilantro

  • Lobster, avocado, and grapefruit cocktail

    • Categories: Appetizers / starters; South American
    • Ingredients: dill; avocados; Dijon mustard; cucumbers; grapefruits; jalapeño chiles; cooked lobster meat; tarragon

  • Mustard-lemon vinaigrette

    • Categories: Dressings & marinades; South American
    • Ingredients: lemons; Dijon mustard

  • Peruvian mixed seafood ceviche

    • Categories: Appetizers / starters; Peruvian
    • Ingredients: celery; red onions; sweet potatoes; popcorn; oranges; octopus; mussels; ginger; habanero chiles; snapper; littleneck clams; shrimp; cilantro; Old Bay seasoning; corn; scallops; limes
    • Accompaniments: Avocado tempura

  • Tuna and watermelon "ceviche"

    • Categories: Appetizers / starters; South American
    • Ingredients: celery; scallions; soy sauce; watermelons; ginger; sashimi grade tuna; red onions; jalapeño chiles; mint; sesame oil; basil
    • Accompaniments: Avocado tempura

  • Shrimp tiradito with avocado and corn nuts

    • Categories: Appetizers / starters; Peruvian
    • Ingredients: corn nuts; limes; shrimp; cilantro; celery; red onions; ginger; avocados; mayonnaise; Old Bay seasoning

  • Caviar dip

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; South American
    • Ingredients: chives; potato chips; shallots; crème fraîche; paddlefish caviar; mascarpone

  • Poached oysters with ginger and lemongrass

    • Categories: Appetizers / starters; South American
    • Ingredients: celery; crème fraîche; bottled clam juice; ginger; oysters; French bread; heavy cream; parsley; fennel; dill; lemongrass; tarragon; shallots; dry white wine

  • Conch escargot

    • Categories: Appetizers / starters; South American
    • Ingredients: lemons; conch meat; parsley; shallots

  • Tuna tartare with peanuts, chile oil, and pineapple

    • Categories: Appetizers / starters; Caribbean
    • Ingredients: scallions; chile oil; peanut oil; sashimi grade tuna; pineapple; soy sauce; cilantro; roasted salted peanuts; potato chips

  • Homemade potato chips

    • Categories: Snacks; South American
    • Ingredients: peanut oil; fingerling potatoes

  • Crab and couscous salad with banana-curry sauce

    • Categories: Salads; Appetizers / starters; Cooking ahead; Dinner parties/entertaining; Summer; South American
    • Ingredients: bananas; couscous; Vidalia onions; crabmeat; avocados; curry powder; fish sauce; apples; cucumbers; yogurt; turmeric

  • Banana-curry sauce

    • Categories: Sauces for fish; Cooking ahead; South American
    • Ingredients: curry powder; yogurt; Vidalia onions; apples; bananas; fish sauce; turmeric

  • Asparagus with poached egg, Parmesan, and crispy pancetta

    • Categories: Appetizers / starters; French
    • Ingredients: French bread; Parmigiano Reggiano cheese; basil; asparagus; eggs; pancetta

  • Ground beef and tomato empanadas

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; South American
    • Ingredients: oregano; raisins; store-cupboard ingredients; tomato paste; paprika; ground cinnamon; scallions; pimento-stuffed green olives; ground cumin; dry sherry; Spanish onions; beef chuck

  • Empanada dough

    • Categories: Pies, tarts & pastries; South American
    • Ingredients: dry sherry; store-cupboard ingredients

  • Corn and shrimp empanadas

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Summer; South American
    • Ingredients: Spanish onions; heavy cream; store-cupboard ingredients; corn; thyme; dry sherry; shrimp; tarragon; nutmeg

  • Chicken and mango salad sandwiches

    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; South American
    • Ingredients: mangoes; watercress; mayonnaise; habanero chiles; avocados; cilantro; Champagne vinegar; sour cream; limes; cooked chicken meat; shallots; curry powder; potato rolls

  • Crispy lamb cigars

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Moroccan
    • Ingredients: garlic; pine nuts; thyme; Spanish onions; filo pastry; sumac; ground cayenne pepper; parsley; dried currants; cucumbers; cilantro; ground lamb; yogurt; mint; sesame seeds; ground cinnamon; ground cumin

  • Yogurt-cucumber sauce

    • Categories: Sauces for fish; Moroccan
    • Ingredients: garlic; mint; sesame seeds; cucumbers; thyme; yogurt; sumac

  • Creamy onion tart

    • Categories: Pies, tarts & pastries; Appetizers / starters; Argentinian
    • Ingredients: rosemary; Fontina cheese; Parmigiano Reggiano cheese; heavy cream; Spanish onions; thyme; store-cupboard ingredients

  • Tart shell

    • Categories: Pies, tarts & pastries
    • Ingredients: store-cupboard ingredients

  • Chicken liver parfait

    • Categories: Appetizers / starters; South American
    • Ingredients: bacon; challah bread; half and half cream; dry sherry; chicken livers; Spanish onions; tarragon; eggs; thyme
    • Accompaniments: Prune-Armagnac gel

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  • ISBN 10 0618867503
  • ISBN 13 9780618867509
  • Published Nov 01 2008
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt (HMH)
  • Imprint Houghton Mifflin Harcourt (HMH)

Publishers Text

The owner of Michy's, Miami's top-rated restaurant, presents her signature brand of Latin food.

From Gourmet to Esquire to the Wall Street Journal, MichelleBernstein has drawn widespread acclaim for her passionatereinterpretations of the Latin dishes of her childhood. In this, her firstcookbook, she introduces that exciting food. Cuisine à Latina effortlesslysynthesizes several traditions: the Argentinean food of Bernstein'smother, with its intertwined Latin and Italian roots, the vibrant globalpalate of Miami, and her own French training.

  • Classic Latin: Arroz con Pollo, Steak with Chimichurri Sauce, Argentine Veal Milanesa
  • Fresh Mediterranean: Shaved Fennel Salad, Seafood Pasta withTomatoes and Mint
  • Cosmopolitan Miami: Fried Calamari with Chili Coconut Sauce,Caribbean Pumpkin Soup with Island Spices
  • Luxurious comfort food: Chili-Fried Onion Rings, Spiced ShortRibs, Mustard-Crusted Brisket
  • Holiday dishes with a Latin flair: Mojo-Marinated Cornish Hens

Other cookbooks by this author

Cuisine à Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen

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