Cuisine à Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen by Michelle Bernstein and Andrew Friedman
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- ISBN 10 0618867503
- ISBN 13 9780618867509
- Published Nov 01 2008
- Format Hardcover
- Language English
- Countries United States
- Publisher Houghton Mifflin
- Imprint Houghton Mifflin Harcourt (HMH)
Publishers Text
The owner of Michy's, Miami's top-rated restaurant, presents her signature brand of Latin food.
From Gourmet to Esquire to the Wall Street Journal, MichelleBernstein has drawn widespread acclaim for her passionatereinterpretations of the Latin dishes of her childhood. In this, her firstcookbook, she introduces that exciting food. Cuisine à Latina effortlesslysynthesizes several traditions: the Argentinean food of Bernstein'smother, with its intertwined Latin and Italian roots, the vibrant globalpalate of Miami, and her own French training.
- Classic Latin: Arroz con Pollo, Steak with Chimichurri Sauce, Argentine Veal Milanesa
- Fresh Mediterranean: Shaved Fennel Salad, Seafood Pasta withTomatoes and Mint
- Cosmopolitan Miami: Fried Calamari with Chili Coconut Sauce,Caribbean Pumpkin Soup with Island Spices
- Luxurious comfort food: Chili-Fried Onion Rings, Spiced ShortRibs, Mustard-Crusted Brisket
- Holiday dishes with a Latin flair: Mojo-Marinated Cornish Hens
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