Jamie Magazine, June 2013 (#39): The Italian Issue

    • Categories: Pasta, baked; Main course; Italian
    • Ingredients: pancetta; ground cinnamon; onions; carrots; basil; garlic; minced beef; minced pork; tinned tomatoes; red wine; fresh lasagne pasta; cherry tomatoes; mozzarella cheese; milk; bay leaves; nutmeg
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  • Chicken in milk

    • FJT on October 17, 2016

      I've been meaning to make this for ages! Very easy to make and very tasty. I used sage, not thyme but otherwise stuck to the recipe. The chicken was very moist with a very crispy skin. Nice flavour. I will definitely make this again.

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  • Published Jun 01 2013
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.