The Guardian Cook supplement, March 30, 2013

  • Life-changing loaf of bread

    Life-changing loaf of bread (page 2)

    from The Guardian Cook supplement, March 30, 2013 The Guardian Cook supplement, March 30, 2013 by Sarah Britton

    • Categories: Bread & rolls, savory
    • Ingredients: sunflower seeds; flax seeds; hazelnuts; rolled oats; chia seeds; psyllium husks; maple syrup; coconut oil
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  • Published Mar 30 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.