The Guardian Cook supplement, April 13, 2013

  • Absolutely almond cake

    Absolutely almond cake (page 2)

    from The Guardian Cook supplement, April 13, 2013 The Guardian Cook supplement, April 13, 2013 by Emma Goss-Custard

    • Categories: Cakes, large; Dessert
    • Ingredients: butter; marzipan; eggs; ground almonds; sugar; almond extract; almonds
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  • Walnut pate en croute

    • meggan on December 26, 2019

      This was very good and easy. I had to use two sheets of puff pastry for mine. Or maybe I should have rolled it out more to fit the pan? Nonetheless, it was fine. I served with cranberry relish from "Aquavit". Next time, I would use wild mushrooms.

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  • Published Apr 13 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.