The Best American Recipes 2005-2006: The Year's Top Picks From Books, Magazines, Newspapers, and the Internet by Molly Stevens and Fran McCullough

Notes about this book

Notes about Recipes in this book

• Bok choy with shiitakes

  • cookerT on November 29, 2011

    I made this as a vegetable side to chicken larb salad. It is tasty. I used whole baby boy choy and sliced shiitake instead of whole. The only thing is that the garlic gets too browned while you are trying to get a little brown on the bok choy. Next time I would add the bok choy first, get it going then add the garlic and then the shiitake. I think that would be best. I'd keep this one up my sleeve.

• Cape Cod Portguese kale soup

  • Kringler on November 10, 2010

    Very good. I used linguica sausage.

  • Lindalib on August 31, 2012

    This was good, although I was the only one who liked it. It does freeze well.

• Wild rice and chickpea salad

  • aeader on January 01, 2012

    This was great - one of the best salads I have eaten! I used bacon instead of the ham. I did not add all of the dressing at first but set some aside as I was afraid the salad would end up too wet. After leting it sit overnight in the fridge, most of the dressing had been absorbed and I added the rest right before serving. I would do it this way again as it allowed the flavors to meld but kept the salad from being too dry when served the next day.

Reviews about this book

• ISBN 10 0618574786
• ISBN 13 9780618574780
• Published Oct 01 2005
• Format Hardcover
• Language English
• Countries United States
• Publisher Houghton Mifflin Harcourt (HMH)
• Imprint Houghton Mifflin Harcourt (HMH)

Publishers Text

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