Bon Appétit Magazine, June 2013

  • Simone's shallot vinaigrette

    Simone's shallot vinaigrette (page 13)

    from Bon Appétit Magazine, June 2013 Bon Appétit Magazine, June 2013 by Simone Shubuck

    • Categories: Dressings & marinades
    • Ingredients: shallots; rice vinegar; store-cupboard ingredients
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Notes about this book

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Notes about Recipes in this book

  • Grilled pimiento cheese and fried green tomato sandwich (GPC)

    • bktravels on November 03, 2022

      Our local cheese store sells a very good pimiento cheese spread and we had lots of green tomatoes left in the garden. This was a delicious combination and so easy. I just dusted the green tomato slices with flour, salt, pepper, and cayenne. Then I fried them in a little olive oil and added them to good bread with the pimiento spread. Can't wait to make it again.

    • lawrencecharcuterie on October 10, 2023

      I've eaten and made similar sandwiches in the past. Bookmarking this for memory jog.

  • Spiced salmon kebabs

    • chawkins on July 06, 2013

      I did not make kebabs, I just used the rub on my salmon steaks. Since I don't have lemon slices between the salmon cubes, I added lemon zest to the rub. I might have used a tad more crushed red pepper flakes than called for, but that was fine with us. The taste of the rub was quite subtle with a hint of heat. Very nice summer dish.

  • Ricotta omelets

    • fairyduff on October 13, 2022

      Excellent - treat yourself!

  • Vietnamese pork chops

    • DKennedy on June 02, 2013

      Made these at Dave's request. Easy weeknight meal. Would make again.

    • Zosia on November 16, 2023

      Easy and tasty and a good way to cook thinner (1.5cm) pork chops.

  • Roast Provençal chicken

    • DKennedy on June 02, 2013

      Made this with cut up chicken pieces - on the bone. Dave loved this!

  • Grilled saffron rack of lamb

    • DKennedy on June 02, 2013

      Made these tonight for dinner using 2 pkgs of TJs lamb chops. Grilled over high heat on the bbq turning often. Came out absolutely perfect.

  • Spaghetti with parsley pesto

    • Frogcake on April 14, 2018

      I added about a half cup of cilantro. Very nice, grassy taste with the flavour of roasted nuts highlighted. Super good and super fast to make on a weeknight.

  • Grilled chicken with board dressing

    • chawkins on June 24, 2013

      I grilled two cornish game hens instead of a whole chicken, made the dressing with cilantro and oregano, but instead of lime, I used lemon because that's what I have. The hens cooked quite quickly, stayed moist and was tasty, a good summer recipe.

  • Roasted rosemary potatoes

    • twoyolks on May 10, 2017

      These retain a bit of the sour flavor from the cooking in vinegar. Otherwise, they're decent roast potatoes.

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Reviews about this book

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Reviews about Recipes in this Book

  • Strawberry, almond, and pea salad

    • Bitten Word

      We loved the idea of pairing sweet spring peas with sweeter spring strawberries. On a bed of spicy arugula and with a crunch of almonds, this is a very good salad that we heartily recommend.

      Full review

  • Spiced salmon kebabs

    • Bitten Word

      So the flavors are great. Really great. But the whole time we just kept thinking, "Are the kebabs worth it? Couldn't we have saved a ton of time by just chucking this all into a grill basket?"

      Full review
  • Published Jun 01 2013
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."