Observer Food Monthly Magazine, May 2013: The (Almost) Meat-Free Issue

  • Chicory with grapes, honey and mustard

    Chicory with grapes, honey and mustard (page 17)

    from Observer Food Monthly Magazine, May 2013: The (Almost) Meat-Free Issue Observer Food Monthly Magazine, May 2013 by Nigel Slater

    • Categories: Main course; Vegetarian
    • Ingredients: white chicory; grapes; whole grain mustard; honey
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  • Chicory with grapes, honey and mustard

    • Agaillard on March 09, 2023

      I love it! The association of flavours is great and works well. That being said the author is a bit ambitious if he wants to serve it as a vegetarian main, it is too light for that, even for me :) Will definitely make again. Super easy too.

    • Agaillard on April 26, 2024

      I did it again, and loved it again :) I served with ham for a light lunch - it is super quick as well.

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  • Published May 01 2013
  • Format Magazine
  • Page Count 52
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.