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Barefoot Contessa Family Style: Easy Recipes That Make Everyone Feel Like Family by Ina Garten

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    Notes about this Book

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    Notes about Recipes in this Book

    • Coconut macaroons

      • robinorig on April 06, 2012

        My "go-to" macaroon recipe. So fabulous & simple, I will never buy another canned macaroon again. If you do not care about making it dairy-free, good for Passover. I have played with the recipe, making orange macaroons with orange peel & orange extract, or chocolate macaroons with cocoa & melted chocolate. Can also dip them in chocolate.

    • Tequila lime chicken

      • Breadcrumbs on April 27, 2010

        p.85 - grilled, 3 whole chx breasts w skin on

    • Banana sour cream pancakes

      • Julia on June 16, 2011

        These are wonderful. Very easy.

    • Curried chicken salad

      • Julia on June 16, 2011

        This is a great chicken salad and worth the time. It keeps well and is great the following day so a good make ahead for a party. We like it in a wrap.

    • Linguine with shrimp scampi

      • fprincess on November 04, 2010

        This is super tasty and delicious. Easy to make - I always keep a bag of frozen raw shrimp in my freezer for that dish.

      • fprincess on May 03, 2012

        I still make this dish regularly. It's a good week night recipe and I always have all the ingredients on hand. Picture here: http://egullet.org/p1875797

      • bapfel on December 26, 2010

        This is one of our favorites for a quick and delicious meal. Just have a bag of frozen large peeled and deveined shrimp in your freezer and you have a meal in 1/2 an hour. 1/2 a recipe feeds two perfectly!

      • Trackypup on November 24, 2011

        Delicious! I added some left over roasted cherry tomatoes from the night before. Definitely a keeper.

    • Lasagna with turkey sausage

      • jhappel on November 21, 2010

        The goat cheese and basil add good flavor. I like to add spinach.

    • Scott's short ribs

      • margaretpeters on November 09, 2011

        Fall of 2011 Have made this several times! Fabulous! Baked with cover for 1 1/2 hours then removed the tinfoil for the last 1 hour, watch carefully that it doesn't dry out, but unbelievable condensed. Also only used 1/2 bottled red wine and worked great.

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    • ISBN 10 060961066X
    • ISBN 13 9780609610664
    • Published Apr 04 2002
    • Format Hardcover
    • Language English
    • Countries United States
    • Publisher Random House USA Inc
    • Imprint Crown Publications

    Publishers Text

    Ina Garten knows that the best meals are those where friends are so comfortable they feel like family--and family members feel so much more special. It's meals that focus on a warm, shared experience, whether gathered in the kitchen as the cook stirs the butternut squash risotto, or enjoyed around a big table with big platters of oven-fried chicken passed back and forth. With that in mind, she has assembled yet another outstanding collection of beloved recipes that are easy to make and will delight everyone.

    Ina's East Hampton Clam chowder is a stew packed with fresh clams and vegetables, the Lobster Cobb Salad is an old favorite made special with big chunks of lobster, tomatoes, avocados, Stilton blue cheese, and crisp bacon, and her lasagna is updated with turkey sausage. And there's no shortage of outrageous desserts, from Raspberry Cheesecake and Rum Raison Rice Pudding, to the Coconut Macaroons that people have longed for at Barefoot Contessa.

    With wonderful photos of Ina cooking in her home, as well as helpful menu suggestions and practical shopping tips, the volume is today's must-have guide to making everyday meals elegantly simple, and entertaining as warm and inviting as a family meal.

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    Barefoot Contessa Family Style: Easy Recipes That Make Everyone Feel Like Family

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